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NORTH OF THE ISLAND

Street food in the north of Mauritius: Grand Baie, Pereybere, Trou aux Biches

Street food in the north of Mauritius is not something you look up in a guidebook: you eat it at a counter, between 11:30 and 1pm, where locals stop on their way back from work. The north is not a city but a string of coastal villages — Grand Baie, Pointe aux Canonniers, Pereybere, Cap Malheureux, Mont Choisy, Trou aux Biches — and nobody there crosses the island for lunch. Chez Boom is one of those counters: a snack on the main road in Grand Baie, next to the football pitch, at Casse Ghoon Road, Pointe aux Canonniers 30522.

What the north eats at noon

Lunch up north comes in two formats. First the pain garni: a fresh bread roll split open and filled to order with a sauter — meat or seafood run through a wok over high heat with onions. It eats with one hand, standing up, on the move, and it costs less than a restaurant starter. Then the plate of the day, cooked that same morning, for anyone who wants a proper meal at midday. The first format is explained in full in our article on the sauter; it is the basis of everything sold over a counter in this country.

A shared canteen for the coast villages

Pointe aux Canonniers continues Grand Baie along the north coast, between Grand Baie and Mont Choisy, on the same coastal strip as Pereybere to the north-east and Trou aux Biches to the south-west. That is what turns a neighbourhood snack into the canteen of a whole area: from most of these villages you arrive within a few minutes by car, without heading down to Port Louis or crossing the interior of the island.

In practice it changes how you order. If you live or stay in Grand Baie or Pointe aux Canonniers, you drop by the counter whenever it suits you. If you are coming from Pereybere, Cap Malheureux or Trou aux Biches, the drive is worth planning: one message before noon, and your order is waiting when you park.

The neighbourhood canteen, not the tourist attraction

A Mauritian snack is not a culinary experience staged for visitors: it is where you have lunch every day when you work in the area. Chez Boom opens at 7am, and the first customers are not holidaymakers — they are people who start work early and pick up a vegetable roti at Rs 25 or a sausage sauter at Rs 75 before a long day. By 11:30 the queue is there. At 2pm we close. A whole morning behind that counter is told in this article.

If you are staying in the north

If you are staying in one of the coast villages, the maths is simple: a snack lunch costs a fraction of a restaurant meal, and it is what your neighbours eat. The one constraint to know is the timing. The snack is open Monday to Friday, 7am to 2pm — not at weekends, not in the evening. The Rs 250 daily menu, cooked in a single pot in the morning, almost always sells out before 1pm; after that there are still filled breads, as long as there is bread.

What is on the board

Only a few lines, from the vegetable roti at Rs 25 to the ourite safranée at Rs 150, fresh lagoon octopus with saffron. In between, the meat and fish sauters, and the full plate of the day at Rs 250. The detail, price by price, is in our guide to cheap eats in Pointe aux Canonniers, and on the menu page.

How to order

By phone or WhatsApp on +230 5987 8153, before noon: it is ready when you arrive, with your name on the bag. We do not deliver, and that is deliberate — northern street food is picked up at the counter, still hot. Main road in Grand Baie, next to the football pitch, Monday to Friday, 7am to 2pm.

Frequently asked questions

Where can you eat street food in the north of Mauritius?

At a snack counter. Chez Boom is on the main road in Grand Baie, next to the football pitch — Casse Ghoon Road, Pointe aux Canonniers 30522 — between Grand Baie and Mont Choisy, on the same coastal strip as Pereybere and Trou aux Biches.

What do you eat at a snack up north?

Two formats: the pain garni, filled to order with a sauter run through the wok with onions, and the plate of the day cooked that same morning, at Rs 250.

Is the snack open at weekends or in the evening?

No. Chez Boom is open Monday to Friday, 7am to 2pm only. The daily menu almost always sells out before 1pm; after that there are still filled breads, as long as there is bread.

Can you order from Pereybere or Trou aux Biches?

Yes: a message by phone or WhatsApp on +230 5987 8153 before noon, and the order is waiting when you park. We do not deliver.

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